Supperland

Gordon Averill

7 months ago

I finally made it to Supperland, and it lived up to the reputation in a way that feels earned rather than hyped. I went with my uncle, which felt fitting because this is the kind of place that turns a dinner into an actual night out. You sit down planning to eat well and somehow end up lingering, talking, and ordering just one more thing because the vibe quietly encourages it. We started with the seafood tower, which is absolutely the right move here. Everything was pristine and thoughtfully assembled, not just a pile of ice and shellfish for the sake of drama. The oysters were clean and briny, the shrimp were sweet and firm, and the accompaniments felt intentional rather than decorative. It set the tone early that the kitchen cares about restraint and balance, not just flexing. For mains, the wagyu nystrup was the standout. Rich without being overwhelming, perfectly cooked, and seasoned in a way that let the beef do most of the talking. It is one of those dishes where you slow down halfway through because you realize rushing it would be a mistake. The sides complemented without competing, which is harder to pull off than it sounds. The aesthetic deserves its own mention. The space feels fun and slightly theatrical but still warm, like a classic supper club reimagined for people who appreciate good lighting and good cocktails. The atmosphere buzzes without tipping into chaos, and the service struck that ideal balance of attentive but relaxed. You feel taken care of without feeling managed. Supperland stands out locally because it delivers on experience and execution at the same time. It is celebratory without being stuffy, polished without losing soul, and confident without trying too hard. This is a place I would bring family, out of town friends, or anyone who appreciates food that feels special but still human.

Kristin Ashley

4 months ago

Enjoyed our evening at Supperland! The drinks were my favorite thing, so creative and delicious. Food options were vast and we had a hard time deciding on what to get. Overall very happy with our meal. We will be back. Atmosphere was really cool too.

Ryan Littles

6 months ago

This place…. Almost speechless a month after my visit. I went during Christmas time and sat in the bar area and it was just beautifully decorated. I wish I would have remembered the waitresses name because she was very friendly and made some great recommendations for a first time guest. It’s a little pricey but the quality and taste of the food matched the cost. It’s not a go to place for all the time but it’s definitely on the list for a special once in a while romantic dinner. Also, do yourself a favor and make reservations!!!

Melody Serre

2 months ago

We came and did the speak easy experience for a birthday. The food was incredible and so were a lot of the drinks. The service was below par. They looked annoyed and uninterested. The expresso martini needs work. The presentation was beautiful but the taste was just not good.

Mauro Coruzzi

7 months ago

This is a great place for brunch, amazing service, super attentive staff and visible ownership. The food was great, my favorites were the grilled meat skewers and the grits with grilled shrimp. The french toast bites were the bomb and the drinks were on point too, we had the Bloody Mary and Mimosa. My only recommendation, your food is so good that you need to elevate your coffee game too, the presentation for the coffee was A+, the coffee itself not up to par with everything else. I loved the place and be back for sure for future celebrations. 🙏

Jackie Garcia

5 months ago

Went to Supperland last night and was very impressed! I loved the open layout, especially the open kitchen. Our waitress, Devon gave us great service and the food was 10/10! We got the 16 oz Wagu NY strip and it was cooked to PERFECTION. The creme brulee on their Valentine's Day special menu was also very good. The only thing I would say is the "steamed" towels, that were given to us after our dinner, were not exactly steamed and the water was dripping everywhere when we picked it up. But other than that, we had a great experience and will definitely be coming back!

Michael Silverman

2 months ago

This was my first visit to the Supperland restaurant for brunch (I've previously been to The Bar at Supperland). I thoroughly enjoyed the food and drink, and the sevice was just as terrific. In addition to a buffet with lots of variety, they have hot food stations, as well as servers passing various bites from table to table. It was a great experience. Thanks Supperland!

Mary Grace Mello

month ago

Enjoyed the weekend brunch for the first time and it was nothing short of amazing! Love how they have different stations and wide variety for everyone to satisfy their tastebuds. Price at $65 per person was extremely reasonable with all hot/cold food, pastries, and walk around appetizers included. Supperland didn’t disappoint (not that I thought it would be different for dinner service) on customer service, cleanliness, atmosphere and was a great first time brunch experience!! Highly recommend and can’t wait to come back!

R M

6 months ago

Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.

Thea Pan

month ago

Amazing drinks. Our bartender Emily was super funny and friendly- she absolutely made our night!! The drinks are well thought through. each component is cohesive with the entire drink’s concept. There’s a lot of thought, creativity and quality control that went to each item. My favs of the night was: 4-gin Negroni (a very good Negroni but on steroids) and the Mint Julep. The bar food was INSANE much like the drinks (hello? How do you do both so well??). Croquette- well seasoned pork, crunchy and crispy shell, minimal “fillers” so you’re getting a good mouth feel of just ground pork. The pickled onions was sweet and sour, and in combination with the bed of pea shoots it came with (or as Emily calls it, garnish grass), it completes the dish, making it perfectly juicy and well-balanced without being boring or oily. The onion dip was in the same vein. The onion was soft and well- browned to bring out the full spectrum of flavors, But the texture stayed in tact and it was not stringy. The chips felt like kettle chips, and was a good pairing with the softer texture of the dip. I’d have preferred maybe thinly sliced baguettes (crispy), but the chips was good nonetheless. Great food and bar, amazing service, 10/10 and would be back